| BTS Age (approximate): | How often to feed: | How much to Feed: |
|---|---|---|
| up to 3 months | ~ Daily to every 2 days | 1 to 2 teaspoons |
| 3 to 8 months | ~ Every 2 to 5 days | 1 to 2 tablespoons |
| over 8 months | 1 to 2 times per week | 1 to 2 tablespoons |
| Name: | Alternate names: | Feed: | Ca:P | Protein (%) | Fat (%) | Notes |
|---|---|---|---|---|---|---|
| Arugula | Rocket | Frequently | 3:1 | 2.6 | 0.7 | |
| Basil | Occasional / Treat | 2.2:1 | 2.5 | 0.6 | Good for flavor, can entice picky eaters to eat. Good source of vitamin K. | |
| Beet greens | Frequently | 3:1 | 1.8 | 0.1 | ||
| Bok Choy | In Moderation | 2.8:1 | 1.5 | 0.2 | ||
| Chicory Greens | In Moderation | 2:1 | 1.7 | 0.3 | ||
| Collard Greens | Spring greens (UK) | Frequently | 14.5:1 | 2.5 | 0.4 | Excellent Ca:P ratio, but member of Brassica genus so high goitrogens |
| Dandelion Greens | Frequently | 2.8:1 | 2.7 | 0.7 | ||
| Endive, Belgian | Frequently | 1.9:1 | 1 | 0.2 | ||
| Escarole | Endive | Frequently | 1.9:1 | 2.0 | 1.0 | |
| Green cabbage | Occasional | 2:1 | 1.4 | 0.3 | Brassica genus - high goitrogens | |
| Kale | Occasional | 2.4:1 | 3.3 | 0.7 | Brassica genus - high goitrogens | |
| Mustard Greens | Frequently | 2.4:1 | 2.7 | 0.2 | ||
| Red cabbage | Occasional | 1.2:1 | 1.4 | 0.3 | Brassica genus - high goitrogens | |
| Red leaf lettuce | Occasional | 1:1.2 | 1.6 | 0.2 | Poor nutritional value | |
| Romaine | Occasional | 1:1.3 | 1.6 | 0.2 | Poor nutritional value, high vitamin A, high oxalates | |
| Turnip Greens | Frequently | 4.5:1 | 1.5 | 0.3 | ||
| Watercress | Frequently | 2:1 | 2.3 | 0.1 |
| Name: | Alternate names: | Feed: | Ca:P | Protein (%) | Fat (%) | Notes |
|---|---|---|---|---|---|---|
| Asparagus | Occasional | 1:2.7 | 2.3 | 0.2 | ||
| Beets | Occasional | 1:2 | 0.9 | 0.2 | ||
| Bell Peppers (green, red) | Capsicum | Occasional | 1:2 | 0.9 | 0.2 | |
| Bell Peppers (yellow) | Capsicum | Occasional | 1:2.2 | 1.0 | 0.2 | |
| Borage | Frequently | 1.75:1 | 1.8 | 0.7 | ||
| Broccoli | Occasional | 1:1.4 | 3.0 | 0.4 | Brassica genus - high goitrogens | |
| Brussels Sprouts | Occasional | 1:1.6 | 3.4 | 0.3 | Brassica genus - high goitrogens | |
| Cactus Pad/Leaf | Frequently | 2.3:1 | 0.8 | 0.5 | ||
| Cactus Pear (Prickly Pear) | Frequently | 2.3:1 | 0.7 | 0.5 | ||
| Carrots | Occasional | 1:1.7 | 0.8 | 0.5 | ||
| Cauliflower | Occasional | 1:2 | 2.0 | 0.2 | ||
| Celery | Occasional | 1.6:1 | 0.8 | 0.1 | ||
| Corn | Occasional | 1:13 | 2.6 | 1.0 | ||
| Cucumber | Occasional | 1:1.5 | 0.6 | 0.2 | ||
| Green Beans | Frequently | 1:1 | 1.8 | 0.1 | Moderate oxalates | |
| Green Peas | In Moderation | 1:4.3 | 5.4 | 0.4 | ||
| Green Peas (snap pea and pod) | In Moderation | 1:1.2 | 2.8 | 0.2 | ||
| Mushrooms (white) | In Moderation | 0.1:1 | 4.0 | 0.0 | High in phosphorus | |
| Okra | Occasional | 1.3:1 | 2.0 | 0.1 | ||
| Onion | Never | Contains a toxin called thiosulphate. | ||||
| Parsley | Occasional | 2.4:1 | 3.0 | 0.8 | ||
| Parsnips | In Moderation | 1:2 | 1.2 | 0.3 | ||
| Potato, sweet | Occasional | 1:1.3 | 1.7 | 0.3 | ||
| Pumpkin | Occasional | 1:2 | 1.0 | 0.1 | ||
| Radicchio | Occasional | 1:2 | 1.4 | 0.3 | ||
| Radish | Occasional | 1:1 | 0.6 | 0.5 | ||
| Rhubarb | Never | Toxic | ||||
| Rutabaga | Occasional | 1:1.2 | 1.2 | 0.2 | ||
| Squash, Acorn | Frequently | 1:1 | 0.8 | 0.1 | ||
| Squash, Butternut/Winter | Butternut pumpkin | Frequently | 1.5:1 | 1.0 | 0.1 | |
| Squash, Hubbard | Frequently | 1:1.5 | 2.0 | 0.5 | ||
| Squash, Scallop | Frequently | 1:2 | 1.2 | 0.2 | ||
| Squash, Spaghetti | Frequently | 2:1 | 0.6 | 0.6 | ||
| Squash, Summer | Frequently | 1:1.8 | 1.2 | 0.2 | ||
| Tomatoes | Occasional | 1:5 | 0.9 | 0.3 | ||
| Turnip | Occasional | 1:1 | 0.9 | 0.1 | ||
| Yams | In Moderation | 1:3.2 | 1.5 | 0.2 | ||
| Yucca root | Occasional | 1:1.7 | 1.4 | 0.3 | ||
| Zucchini | Occasional | 1:4.4 | 2.7 | 0.4 |
| Name: | Alternate names: | Feed: | Ca:P | Protein (%) | Fat (%) | Notes |
|---|---|---|---|---|---|---|
| Apple | Occasional / Treat | 1:1.8 | 0.2 | 0.3 | ||
| Apricot | Occasional / Treat | 1:1.4 | 1.4 | 0.4 | ||
| Avocado | Never | Contains a toxin called persin. | ||||
| Bananas | Occasional / Treat | 1:3.3 | 1.0 | 0.5 | ||
| Blackberries | Occasional / Treat | 1.5:1 | 0.7 | 0.4 | ||
| Blueberries | Occasional / Treat | 1:1.6 | 0.7 | 0.4 | ||
| Cantaloupe | Occasional / Treat | 1:1.5 | 0.9 | 0.3 | ||
| Cherries | Occasional / Treat | 1:1.6 | 1.1 | 0.2 | ||
| Cranberries | Occasional / Treat | 1:1.3 | 0.4 | 0.2 | ||
| Fig | In Moderation / Treat | 2.5:1 | 0.8 | 0.3 | ||
| Grapes | Occasional / Treat | 1.4:1 | 0.6 | 0.4 | Moderate oxalates | |
| Guava | Occasional / Treat | 1:1.3 | 0.8 | 0.6 | ||
| Honeydew | Occasional / Treat | 1:1.7 | 0.5 | 0.1 | ||
| Kiwi | Occasional / Treat | 1:1.5 | 1.0 | 0.4 | ||
| Mango | In Moderation / Treat | 1:1 | 0.5 | 0.3 | Moderate oxalates, high vitamin A | |
| Nectarines | Occasional / Treat | 1:3 | 0.9 | 0.5 | ||
| Papaya | In Moderation / Treat | 5:1 | 0.6 | 0.1 | High vitamin C - good treat food | |
| Peaches | Occasional / Treat | 1:2.4 | 0.7 | 0.1 | ||
| Pear | Occasional / Treat | 1:1 | 0.4 | 0.4 | ||
| Pineapple | Occasional / Treat | 1:1 | 0.4 | 0.4 | ||
| Plums | Occasional / Treat | 1:2.5 | 0.8 | 0.6 | ||
| Pomegranate | Occasional / Treat | 1:2.7 | 1.0 | 0.3 | Moderate oxalates | |
| Raspberries | In Moderation / Treat | 1:1.2 | 0.9 | 0.6 | Moderate oxalates | |
| Star fruit | Occasional / Treat | 1:4 | 0.5 | 0.4 | High oxalates | |
| Strawberries | Occasional / Treat | 1:1.4 | 0.6 | 0.4 | Moderate oxlates, high vitamin C | |
| Watermelon | Occasional / Treat | 1:1 | 0.6 | 0.4 |
| Name: | Alternate names: | Feed: | Ca:P | Protein (%) | Fat (%) | Notes |
|---|---|---|---|---|---|---|
| Butterworms | In Moderation | 16.2 | 5.2 | High in calcium, but cannot find reliable phosphorus information. May be too small for adult BTS. | ||
| Beef - lean, ground | In Moderation | |||||
| Cat food (canned) | Occasional | See specific brand's website for nutritional information and ingredients. Taurine present in cat food may not be ideal for BTS. | ||||
| Chicken - breast (cooked) | In Moderation | Typically boiled. | ||||
| Chicken - liver / heart (cooked) | In Moderation | Typically boiled. | ||||
| Cockroach | Discoid, Dubias | Frequently | Good feeder. Gutload properly. Subadult have less chitin. | |||
| Crickets | Occasional | Poor nutritional value, may carry pinworms. Better live feeders are available but crickets can provide a stimulating chase. | ||||
| Dog food (canned) | Frequently | See specific brand's website for nutritional information and ingredients. Many people use this as a staple protein source. | ||||
| Earthworm | Nightcrawler, Dew worm | Frequently | 11.7 | 1.5 | Good feeder. Ones sold for bait may have chemicals added to prolong their life, cannot find Ca:P information. | |
| Egg | In Moderation | 1:3.4 | 12.6 | 10.6 | Can be fed raw, boiled etc. | |
| Horn worm | Tomato worm | Frequently | ||||
| Mealworm | Occasional | 1:25 | 20.3 | 12.7 | ||
| Pinky mouse | Occasional | 1:1 | High in fat. Pinkies have not developed bones yet, so low Ca. | |||
| Phoenix worm | In Moderation | 1.5:1 | 17.3 | 9.4 | May be too small for adult BTS | |
| Silkworm | Frequently | 1:3 | 54.7 | 43.0 | Great feeder. | |
| Snails | Frequently | Great feeder. Wild snails can carry parasites or may have been exposed to toxins. Be sure to detox before feeding. | ||||
| Superworms | In Moderation | 1:18 | 17.4 | 17.9 | ||
| Waxworms | In Moderation | 1:7 | 15.5 | 22.2 |